Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

The Pork Roll Cookbook: 50 Recipes for a Regional Delicacy By Jenna Pizza, Susan Sprague Yeske Cover Image
$12.95
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Mrs. Kitching's Smith Island Cookbook By Frances Kitching Cover Image
$13.99
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Cover Image
$18.95
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca By Barbara Scott-Goodman, Jennifer May (Photographs by) Cover Image
By Barbara Scott-Goodman, Jennifer May (Photographs by)
$29.95
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Ramps: The Cookbook: Cooking with the Best Kept Secret of the Appalachian Trail By The Editors of St Lynn's Press (Compiled by), Todd C. Gray (Foreword by), Glen Facemire (Introduction by) Cover Image
By The Editors of St Lynn's Press (Compiled by), Todd C. Gray (Foreword by), Glen Facemire (Introduction by)
$15.95
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ПОЛНАЯ БРАЗИЛЬСКАЯ КУЛИ& By ОСКАР &#10 Cover Image
$43.98
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Bitchen' In The Kitchen: From my Big Family to your Table By Janine Detore Cover Image
$28.32
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A Hiteles Karibi Ízek Szakácskönyv By Katalin Veres Cover Image
$45.98
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The Landis Valley Cookbook: Pennsylvania German Foods & Traditions By Landis Valley Associates Cover Image
$24.95
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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) Cover Image
By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by)
$19.95
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine By William Woys Weaver Cover Image
$26.50
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I Love New York: Ingredients and Recipes [A Cookbook] By Daniel Humm, Will Guidara, Francesco Tonelli (Photographs by) Cover Image
$50.00
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