Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine By William Woys Weaver Cover Image
$26.50
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Cincinnati Food: A History of Queen City Cuisine (American Palate) By Polly Campbell Cover Image
$21.99
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Lizzie's Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks! By Linda Byler Cover Image
$18.95
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Kombucha Scoby By Brandon E. Celis Cover Image
$12.10
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Seasons of a Finger Lakes Winery By John C. Hartsock Cover Image
$22.95
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Food, Drink and Celebrations of the Hudson Valley Dutch By Peter G. Rose Cover Image
$31.99
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My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook] By Cathal Armstrong, David Hagedorn Cover Image
$35.00
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Ketogenic Diet: The Step by Step Guide for Beginners: Optimal Path to Effective Weight Loss: The Step by Step Guide for Beginners: By Jamie Ken Moore Cover Image
$27.68
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria By Jody Scaravella, Elisa Petrini (With) Cover Image
$35.00
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Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] By John Stage, Nancy Radke, James Scherzi (Photographs by) Cover Image
By John Stage, Nancy Radke, James Scherzi (Photographs by)
$27.99
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Classic Restaurants of Chapel Hill and Orange County (American Palate) By Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by) Cover Image
$21.99
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens By William Woys Weaver Cover Image
$21.95
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