Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) By Laura Winter Falk Cover Image
$19.99
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Forgotten Maryland Cocktails:: A History of Drinking in the Free State (American Palate) By Gregory Priebe, Nicole Priebe, Aaron Joseph (Foreword by) Cover Image
$19.99
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Dishing Up® New Jersey: 150 Recipes from the Garden State By John Holl, Amy Roth (Photographs by), Augie Carton (Foreword by) Cover Image
By John Holl, Amy Roth (Photographs by), Augie Carton (Foreword by)
$19.95
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Lizzie's Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks! By Linda Byler Cover Image
$13.99
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Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O By Phyllis Good Cover Image
$12.99
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Rabbit Stew for Your Soul: 20 Recipes with a Dash of Storytelling By Bob Ford Cover Image
$19.95
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Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca By Barbara Scott-Goodman, Jennifer May (Photographs by) Cover Image
By Barbara Scott-Goodman, Jennifer May (Photographs by)
$14.98
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Josie's Recipe Collection: From Cooks and Kitchens of Central New York By Karen M. Talarico Cover Image
$27.54
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Culinary History of the Finger Lakes: From the Three Sisters to Riesling By Laura Winter Falk Cover Image
$33.99
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The Complete Cookbook for Kids, Preschoolers, Teens, and Young Chefs: Healthy, Kid-Friendly Recipes to Cook Together As a Family By Dorothea J. Laney Cover Image
$10.40
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Colonial Recipes From Old Virginia and Maryland Manors: With Numerous Traditions and Legends Interwoven By Georgia Goodblood (Introduction by), Maude a. Bomberger Cover Image
By Georgia Goodblood (Introduction by), Maude a. Bomberger
$11.54
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Amish Recipes: An Amish Cookbook with Delicious Amish Recipes (2nd Edition) By Booksumo Press Cover Image
$9.44
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