Browse Books: Cooking / Essays & Narratives

The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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The Best Cook in the World: Tales from My Momma's Southern Table By Rick Bragg Cover Image
$18.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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No Reservations: Around the World on an Empty Stomach By Anthony Bourdain Cover Image
$35.00
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Brunetti's Cookbook By Roberta Pianaro, Donna Leon (Foreword by) Cover Image
By Roberta Pianaro, Donna Leon (Foreword by)
$30.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$28.99
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The Supper of the Lamb: A Culinary Reflection By Robert Farrar Capon, Deborah Madison (Introduction by) Cover Image
By Robert Farrar Capon, Deborah Madison (Introduction by)
$18.00
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher (With) Cover Image
$40.00
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen By Alan Richardson (By (photographer)), Grace Young Cover Image
By Alan Richardson (By (photographer)), Grace Young
$37.00
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Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers By Margaret Feinberg Cover Image
$18.99
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz Cover Image
$27.95
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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