Browse Books: Cooking / Essays & Narratives

The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal By Rachel Glueck, Noel Morales Cover Image
$27.99
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) Cover Image
By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by)
$20.00
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit By Helena Attlee Cover Image
$25.00
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] By Meredith Erickson Cover Image
$50.00
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe By Rajat Parr, Jordan Mackay Cover Image
$40.00
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Cooking: Simply and Well, for One or Many By Jeremy Lee Cover Image
$42.00
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt By Victoria Romanoff, Sarah Adams (Photographs by) Cover Image
By Victoria Romanoff, Sarah Adams (Photographs by)
$25.00
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The Art Of Eating: 50th Anniversary Edition By Joan Reardon, M.F.K. Fisher Cover Image
$29.99
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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore By Robert Simonson, Daniel Krieger (Photographs by) Cover Image
By Robert Simonson, Daniel Krieger (Photographs by)
$18.99
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet By David Moscow, Jon Moscow Cover Image
$27.00
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Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] By Jennifer McLagan Cover Image
$29.99
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