Browse Books: Cooking / Essays & Narratives

Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) Cover Image
By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by)
$17.99
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Zaitoun: Recipes from the Palestinian Kitchen By Yasmin Khan Cover Image
$29.95
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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking By Elva Ramirez Cover Image
$22.00
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Eat Up!: Food, Appetite and Eating What You Want By Ruby Tandoh Cover Image
$16.00
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes By Eleanor Ford Cover Image
$40.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
By Faith Kramer, Clara Rice (By (photographer))
$32.50
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The Best American Food Writing 2021 By Gabrielle Hamilton, Silvia Killingsworth Cover Image
$16.99
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Pour Me Another: 250 Ways to Find Your Favorite Drink By J. M. Hirsch Cover Image
$27.00
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) Cover Image
By DEBRA SPARK (Editor), Deborah Joy Corey (Editor)
$30.00
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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I Am a Filipino: And This Is How We Cook By Nicole Ponseca, Miguel Trinidad Cover Image
$40.00
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