Browse Books: Cooking / Essays & Narratives

A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover) By Richard Juhlin, Édouard Cointreau (Foreword by), Anette Cantagallo (Translated by) $75.00 Email or call for price.	The Mongo Mango Cookbook (Paperback) By Cynthia Thuma $12.95 Add to Wish List Usually Ships in 1-4 Days
The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York (Paperback) By Colette Rossant $16.95 Add to Wish List Usually Ships in 1-4 Days	Hungover: The Morning After and One Man's Quest for the Cure (Paperback) By Shaughnessy Bishop-Stall $17.00 Email or call for price.
Give a Girl a Knife: A Memoir (Hardcover) By Amy Thielen $26.00 Email or call for price.	Everlasting Syllabub and the Art of Carving (Paperback) By Hannah Glasse $12.00 Email or call for price.
The French Chef in America: Julia Child's Second Act (Hardcover) By Alex Prud'homme $27.95 Email or call for price.	Eight Flavors: The Untold Story of American Cuisine (Hardcover) By Sarah Lohman $26.99 Email or call for price.
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog (Hardcover) By Rien Fertel $25.00 Email or call for price.	Out of Line: A Life of Playing with Fire (Hardcover) By Barbara Lynch $26.00 Email or call for price.
Kinfolk Volume 14: The Winter Issue (Paperback) By Various $18.00 Email or call for price.	Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Compact Disc) By Helen Lefkowitz Horowitz, Ann Richardson (Read by) $41.95 Email or call for price.

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