Browse Books: Cooking / Essays & Narratives

A Cultural History of Food in the Age of Empire (Cultural Histories) By Martin Bruegel (Editor) Cover Image
By Martin Bruegel (Editor)
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A Cultural History of Food in the Modern Age (Cultural Histories) By Amy Bentley (Editor) Cover Image
By Amy Bentley (Editor)
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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Best American Food Writing 2023 By Mark Bittman, Silvia Killingsworth Cover Image
$18.99
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The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy By Stephen Henderson Cover Image
$25.99
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Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy! By Virginia Hoffman Cover Image
$21.95
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The Recipe Project: A Delectable Extravaganza of Food and Music By Michael Hearst Cover Image
$24.95
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The Taste Culture Reader (Sensory Formations) By Carolyn Korsmeyer (Editor), David Howes (Editor) Cover Image
By Carolyn Korsmeyer (Editor), David Howes (Editor)
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Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! By Exotic Publisher Cover Image
$19.99
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The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer By Ian Coutts Cover Image
$17.95
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Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village By Jeffrey Alford Cover Image
$26.95
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I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question By Martin Cohen Cover Image
$31.99
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