Browse Books: Cooking / Essays & Narratives

A Cultural History of Food in the Age of Empire (Cultural Histories) (Paperback) By Martin Bruegel (Editor) Unavailable	A Cultural History of Food in the Modern Age (Cultural Histories) (Paperback) By Amy Bentley (Editor) Unavailable
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 Unavailable Not Yet Published	Best American Food Writing 2023 (Paperback) By Mark Bittman, Silvia Killingsworth $18.99 Unavailable Not Yet Published
The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy (Hardcover) By Stephen Henderson $25.99 Add to Wish List Usually Ships in 1-4 Days	Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Recipes To Lose Weight and Being Healthy! (Paperback) By Virginia Hoffman $21.95 Add to Wish List Usually Ships in 1-4 Days
The Recipe Project: A Delectable Extravaganza of Food and Music (Mixed media product, part(s) enclosed) By Michael Hearst $24.95 Email or call for price.	The Taste Culture Reader (Sensory Formations) (Hardcover) By Carolyn Korsmeyer (Editor), David Howes (Editor) Unavailable
Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! (Paperback) By Exotic Publisher $19.99 Add to Wish List Usually Ships in 1-4 Days	The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer (Paperback) By Ian Coutts $17.95 Add to Wish List Usually Ships in 1-4 Days
Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (Paperback) By Jeffrey Alford $26.95 Add to Wish List Usually Ships in 1-4 Days	I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question (Hardcover) By Martin Cohen $31.99 Email or call for price.

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