Browse Books: Cooking / Essays & Narratives

Dastarkhwan: Food Writing from Muslim South Asia By Claire Chambers (Editor) Cover Image
By Claire Chambers (Editor)
$39.94
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House and Home Papers By Harriet Beecher Stowe Cover Image
$37.44
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Fried: Surviving Two Centuries in Restaurants By Steve Lerach Cover Image
$16.95
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Looking for Flavour By Barbara Santich Cover Image
$34.10
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The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits, Carolina Pulled Pork, Fried Okra, Kentucky Cheese Pudding, Hummingbird Cake, and Almost 400 Other Delectable Dishes By James Villas Cover Image
$22.99
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The World I Live in By Helen Keller Cover Image
$24.95
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My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes By Melanie Dunea, Marco Pierre White Cover Image
$39.99
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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary H) By Hervé This, Jody Gladding (Translator) Cover Image
By Hervé This, Jody Gladding (Translator)
$16.95
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What to Eat?: 10 Chewy Questions about Food By Hattie Ellis Cover Image
$17.95
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History By Mark Kurlansky Cover Image
$17.00
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Dîner Romantique Pour Deux: 50 Recettes Simples Et Créatives Pour Une, Deux Ou Quelques Personnes By Moisé Pan Cover Image
$26.97
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Mouth Wide Open: A Cook and His Appetite By John Thorne, Matt Lewis Thorne Cover Image
$29.00
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