Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

U Janal Aj Maya: Traditional Maya Cuisine By Garcia Aurora Saqui, Amy Lichty (As Told to) Cover Image
By Garcia Aurora Saqui, Amy Lichty (As Told to)
$15.00
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Hopi Cookery By Juanita Tiger Kavena Cover Image
$16.95
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My Father's Smokehouse: Stories and Recipes from Fishcamp By Vivian Faith Prescott Cover Image
$16.99
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Niqiliurniq: A Cookbook from Igloolik By Micah Arreak, Annie Désilets, Lucy Kappianaq Cover Image
$24.95
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American Indian Cooking: Recipes from the Southwest By Carolyn Niethammer Cover Image
$21.95
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Good Seeds: A Menominee Indian Food Memoir By Thomas Pecore Weso Cover Image
$19.95
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Our Precious Corn: Yukwanénste (Makwa Enewed) By Rebecca M. Webster Cover Image
$34.95
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] By Lois Ellen Frank Cover Image
$35.00
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Frybread: Past, Present & Future By Glenn Miller Cover Image
$21.00
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Foods of the Maya: A Taste of the Yucatan By Nancy Gerlach, Jeffrey Gerlach Cover Image
$18.95
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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine By Andrew George Cover Image
$23.95
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Native Indian Cookbook: Wild Game, Fish, & Wild Edibles By David Hunt (Editor) Cover Image
By David Hunt (Editor)
Unavailable
Out of Print

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