Browse Books: Cooking / Courses & Dishes / Confectionery

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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Sweet Serendipity: Delightful Desserts and Devilish Dish By Stephen Bruce Cover Image
$19.95
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Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by)
$34.95
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101 Gourmet Cake Bites: For All Occasions (101 Gourmet Cookbooks) By Wendy Paul Cover Image
$18.99
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Artisan Caramels By Sandy Arevalo Cover Image
$25.99
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Bake and Sprinkle By Chahrazad Al Hajjar Cover Image
$28.99
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For the Love of Licorice: 60 Licorice-Inspired Candies, Desserts, Meals, and More By Elisabeth Johansson Cover Image
$19.99
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Weekly Meal Planner: One year of Weekly Menu Planning Pages with Weekly Grocery Shopping List - Blue Orange Lemon Slices Cover Theme By Jamillah Cute Happy Planners Cover Image
$7.34
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Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
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Exotic Sugar Flowers for Cakes By Alan Dunn Cover Image
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The Yummy Baked Donut Cookbook: 40+ Sweet and Savory Recipes for Your Oven and Mini Donut Maker By Patricia James Cover Image
$12.59
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Sweet Carolina: Favorite Desserts and Candies from the Old North State By Foy Allen Edelman Cover Image
$22.00
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