Browse Books: Cooking / Individual Chefs & Restaurants

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole Cover Image
$28.99
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Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
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That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart By Lisa Lucas, Debrianna Mansini, Penina Meisels (Photographer) Cover Image
$29.99
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The Newlywed Table: A Cookbook to Start Your Life Together By Maria Zizka Cover Image
$30.00
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine By Sally Schmitt, Bruce Smith (With), Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) Cover Image
By Sally Schmitt, Bruce Smith (With), Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by)
$35.00
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand By Jet Tila, Tad Weyland Fukomoto Cover Image
$21.99
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In Mary's Kitchen: Stress-Free Recipes for Every Home Cook By Mary Berg Cover Image
$30.00
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
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The Kitchen Cookbook: Cooking for Your Community By Kimbal Musk Cover Image
$45.00
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Wisconsin Supper Clubs: An Old-Fashioned Experience By Ron Faiola Cover Image
$38.00
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