Browse Books: Social Science / Agriculture & Food

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality By Chris Jones, Tom Philpott (Foreword by) Cover Image
By Chris Jones, Tom Philpott (Foreword by)
$29.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$21.00
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
$39.99
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. By Ashanté M. Reese Cover Image
$29.94
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
By Liz Carlisle, Ricardo Salvador (Foreword by)
$28.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Homestead Hints By Sk Fox Cover Image
By Sk Fox
$12.99
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival By John Klar, Joel Salatin (Foreword by) Cover Image
By John Klar, Joel Salatin (Foreword by)
$24.95
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A New Nobility of Blood and Soil By Richard Walther Darré Cover Image
$30.22
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