Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) Cover Image
By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by)
$20.00
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) By Dr. Mark Hyman, MD Cover Image
$18.99
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In Thought, Word, and Seed: Reckonings from a Midwest Farm By Tiffany Eberle Kriner, Thomas Gardner (Foreword by) Cover Image
$19.99
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy By Natalie Baszile Cover Image
$39.99
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Empire of Cotton: A Global History By Sven Beckert Cover Image
$20.00
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$18.99
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Saying No to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods By Chris Smaje, Sarah Langford (Foreword by) Cover Image
By Chris Smaje, Sarah Langford (Foreword by)
$19.95
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Ginseng Diggers: A History of Root and Herb Gathering in Appalachia By Luke Manget Cover Image
$27.95
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Stewards of Eden: What Scripture Says about the Environment and Why It Matters By Sandra L. Richter Cover Image
$22.00
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A New Garden Ethic: Cultivating Defiant Compassion for an Uncertain Future By Benjamin Vogt Cover Image
$24.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
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